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Fratepietro's superior, cold-pressed extra virgin olive oil is obtained directly from olives grown on the estate, using only mechanical processes in its own mill. Its balanced flavor is enhanced by a crisp harmony of bitterness and spiciness. Its intensely floral aroma immediately captivates, thanks to distinct notes of tomato and aromatic herbs. On the palate, it is enveloped by notes of almonds and, above all, freshly cut grass. Upon tasting, a surprise awaits: a spicy and slightly bitter aftertaste. Fratepietro extra virgin olive oil is ideal for enhancing white meat dishes, salads, vegetables, steamed or grilled fish, fresh cheeses like mozzarella and ricotta, dips, and warm bruschetta with homemade bread. It can be used raw or cooked.
